A Part of This Complete Breakfast & Thanks a Latte!

There is definitely not a shortage of food options in Kampala. If you name the cuisine, you can find it: odds are that it might taste better than you're used to in North America. I have had some of the best Indian food I've ever had here; I have also pizza at the restaurant / cafe downstairs which will probably lead me to never look at pizza the same way again. During lunch at work, I have some of the local fare, served daily for a very reasonable price (I'll take a photo eventually). 

For my fast mornings (stumbling around my apartment, shivering after my cold shower, trying to find my phone and keys), I decided that I will start having breakfast in my apartment. Lo' and behold, after a little bit of searching, I found Kenyan Peanut Butter, Egyptian Jam and some Kenyan fruit juice (pictured above)! Alongside a little yogurt, this is the breakfast of champions. 

On weekends, and evenings when I'm doing some homework, I come down to the Cafe downstairs and enjoy some amazing coffee. I've become friends with the barrista, Moses, who makes one mean latte. Moses is really passionate about the whole coffee-making process (from growing, to roasting, to preparing drinks), and has become a self-taught latte artist, learning from videos on You Tube. Today he walked me through the Latte making process and I took a couple photos of him.